Tuesday, April 6, 2010
lemon mousse cheesecake
Look at this amazing cheesecake. It only uses 12 oz. of cream cheese, but is enriched with over a cup of heavy cream and the bright yellow spots are lemon curd. Ever made lemon curd? It's delicious and easy. It's nice for a topping on crumpets or english muffins and tea...if you drink tea.
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